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Black Bean and Mango Salsa
August 24, 2021 at 8:37pm | Kim Sitton
1 jalapeno, stemmed, seeded and finely diced 1/2 cup coarsely chopped cilantro 1/2 cup fresh lime juice juice of half an orange lime zest orange zest 1 tbsp honey 1/4 cup olive oil 1 tsp ground cumin Salt and freshly ground white pepper
Combine first 14 ingredients in a large bowl. Season the salsa to taste with salt and white pepper. May be prepared and refrigerated, covered, up to 1 day ahead.