To make sure we provide information you are interested in, when you're interested in it, if there are stretches of
updates you don't open, we'll automatically decrease the frequency of the updates you receive. If you like the updates,
you just need to open them to keep receiving them.
You already have a saved search with that name. If you save, you will overwrite the existing saved search. Are you sure?
Carol's Peach Cobbler
June 29, 2021 at 9:15pm | Kim Sitton
Carol is my stepdaughter and she knocked my socks off when she made this peach cobble for me. It was a recipe from one of her grandmother's recipes.
Preheat oven to 450 degrees.
Mix ½ cups sugar, cornstarch and cinnamon in a 2 quart pan. Stir in peaches and lemon. Cook, stirring until mixture comes to a boil. Boil for 1 minute. Pour into ungreased 2 quart casserole and keep hot. Cut shortening into flour and add 1 tbsp sugar, baking powder and salt. Mix with pastry cutter until crumbly. Stir in milk, drop dough onto peaches. Bake 25-30 minutes. Serve warm.