September 21, 2021 at 8:16pm | Kim Sitton

Squeeze limes for juice. Combine juice with jalapeno dip, milk and cilantro. Pour over cole slaw, cover and refrigerate; dressing will thicken slightly.

Heat oil in a large skillet. Cut fish into small chunks and roll in Char Crust seasoning. Pan fry fish until flaky.

Warm tortillas and serve.



You message has been sent!

Send us a Message

View our Privacy Policy