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Microwave Balsamic Plum Preserves
June 22, 2021 at 9:21pm | Kim Sitton
Plums are coming into season and this easy recipe is not just good on toast, but can be used as a glaze for chicken.
Stir together first 4 ingredients in a 4 quart microwave-safe glass bowl. Microwave, uncovered, for 8 minutes on high (mixture will boil); stir.
Microwave on high for another 10-12 minutes or until liquid is the viscosity of pancake syrup. Stir in basil.
Cool completely as this will thicken the preserves to soft-set. Cover and chill and store in refrigerator up to 3 weeks.