August 03, 2021 at 8:48pm | Kim Sitton

Mix together and rub onto 3-4 pound pork butt with dry rub.

Sauce

1 large white or yellow onion, diced
4 cloves garlic, minced
1 tbsp olive oil for sauteing
2 tbsp tomato paste
¼ cup apple cider vinegar
2 tbsp Worcestershire sauce

Saute onion until translucent. Add garlic and cook until fragrant. Remove from heat.

Mix tomato paste, cider vinegar and Worcestershire together. Add onion and garlic mixture and give a quick stir.

Place meat, fat side up, in a slow cooker. Pour sauce mixture over the meat and cook on high heat 6-8 hours. Pork should be easily shredded with 2 forks.

Great served on a bun or as a side with Kim’s Spicy Dill Pickle Coleslaw recipe or slaw of your choice.


Share

check_circle

You message has been sent!

Send us a Message


You agree to receive automated promotional messages from Idaho Life Homes LLC regarding real estate information and education.Click here for terms and privacy policy. Message frequency varies. To opt out of receiving messages from me, text STOP to cancel. Reply HELP for help. Message and data rates may apply.