August 17, 2021 at 8:44pm | Kim Sitton

Fill cocktail shaker with ice, add the limeade and rum. Shake vigorously to chill, then strain into 2 cocktail glasses filled with ice.

Top with sparkling water. Garnish with a pineapple wedge, mint sprig and maraschino cherry.

*Can substitute Limeade for your favorite store bought brand, but homemade is better.

1 ΒΌ cups fresh lime juice (10-12 limes
1 cup granulated sugar
7 cups water divided

1. Juice the limes.
2. Add the sugar and 1 cup warm water to a large pitcher and stir until sugar is dissolved.
3. Add 6 cups cold water and lime juice. Add ice and serve or use for the tropical lime cocktail.



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