January 11, 2022 at 8:31am | Kim Sitton
Bring 6 cups water to boil over medium high heat, add salt. Cook trimmed beans 3-5 minutes, until crisp tender, and drain.

Heat oil, in a medium skillet, over medium heat. Add sliced garlic, sauté 20-30 seconds or until just golden. Stir in habanero sauce. Add green beans, toss to coat, and cook 1-2 more minutes. Serve immediately.



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