Bring 6 cups water to boil over medium high heat, add salt. Cook trimmed
beans 3-5 minutes, until crisp tender, and drain.
Heat oil, in a medium skillet, over medium heat. Add sliced garlic, sauté 20-30 seconds or until just golden. Stir in habanero sauce. Add green beans, toss to coat, and cook 1-2 more minutes. Serve immediately.