February 15, 2022 at 8:40am | Kim Sitton
I know, by now you think "this is getting complicated". Trust me, it is not, and it is oh so worth tastiness without the expense of unhealthy eating.

Base – My favorite is riced cauliflower cooked in a bit of avocado oil with Himalayan salt and pepper. You can also use salad greens, zucchini noodles, or quinoa instead.

Toppings
You can use any variation of these you please or create your own blend. I prep on the weekend for my weekly lunches and often top this with grilled chicken or shrimp and serve for dinner. My family loves them.

Add a Protein
Grilled chicken breasts or shrimp seasoned with Thai Red Curry powder, garlic, and lemon.


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